Biblioteca Universității din Pitești

  • Analele Universităţii din Craiova. Biologie, Horticultură, Tehnologia prelucrării produselor agricole, Ingineria mediului = Annales of the University of Craiova. Biology, Horticulture, Food Produce Processing Technology, Environmental Engineering
  • Tipul înregistrării: Text tipărit: serial
    Autor colectiv: Universitatea din Craiova
    Titlu Paralel: Annales of the University of Craiova. Biology, Horticulture, Food Produce Processing Technology, Environmental Engineering
    Detalii publicare: Universitaria
    Locul publicării: Craiova
    Anul Ediției: 2017
    ISSN: 1453-1275
    Limba: Engleză
    Subiect: Biologie
    Subiect: Horticultură
    Subiect: Lucrări ştiinţifice universitare
    Clasificare: 378.4(498)(05)
    Clasificare: 57:634(05)
    Clasificare: 634:57(05)
    Cota topografică: 57(05) / A 48
    Numerotare seriale: Vol. XXII (LVIII)
    Note conţinut: Research regarding the influence of the variety and culture conditions on certain quality features for several cherry varieties – p. 5
    Note conţinut: Optimiyation of ecological factors and the influence of light on the rational use of reserve carbohydrates in period during forcing cuttings – p. 11
    Note conţinut: Favorability of climatic factors from sandy areas (Oltenia, Romania) regarding the walnut culture – p. 17
    Note conţinut: Extracts of herbs and spices as natural antioxidants for improving the functional value of meat products – p. 25
    Note conţinut: Characteriyation of the on-farm plum collection from Pleniţa – Dolj country and the development of genetic resources in Romania – p. 33
    Note conţinut: Research on the multiple ways for obtaining ecological and quality seeds of lavandula – p. 39
    Note conţinut: The concept of road of the wine in Oltenia and the plus of calue for a touristic destination – p. 45
    Note conţinut: The oeno-turism a constant form of tourism in Oltenia – p. 51
    Note conţinut: Determination of factors that reduce the potential of degradation of vegetable oils – p. 55
    Note conţinut: Qualitative analysis of types of ice cream – p. 63
    Note conţinut: Assessment of the technological qualities of the some intraspecific hybrid elites for the table grapes compared with the parental forms by the method of the distribution on the frequency classes – p. 69
    Note conţinut: Study on the behavior of capsicum grafted on different rootstocks in sandy soil conditions – p. 75
    Note conţinut: Development and evaluation of a reverse-phase HPLC method for the analysis of carotenoids in egg yolk – p. 81
    Note conţinut: The influence of applying summer pruning operations on the quantity and quality of cardinal varieties – p. 89
    Note conţinut: Development of vine-growing farms in Bulgaria – p. 95
    Note conţinut: Influence of fertilization mode on production of some tomato cultivars grown in an ecological system – p. 107
    Note conţinut: Trends in the evolution of climatic factors in the Dealul Bujorui vineyard under the current climate changes conditions – p. 113
    Note conţinut: Use of extracts from red grape pomace in vine protection – p. 119
    Note conţinut: Characterization of spontaneous flora and insects in Valea Calugareasca viticultural ecosystem – p. 123
    Note conţinut: Some fruit characteristics of blackthorn (Prunus spinosa L.) – p. 129
    Note conţinut: Research concerning the behaviour of walnut genotypes with different geographic origin under the ecological conditions of north of Vâlcea county – p. 137
    Note conţinut: Comparative study on polyphenols content and antioxidant effect of olive cultivars from the thessaly region, Greece – p. 147
    Note conţinut: The effect of posidonia oceanica on soil organic matter biodegradation and other soil chemical properties – p. 153
    Note conţinut: Researches concerning the use of two irrigation systems with reduced consummation of water in order to control the water stress at grapevine – p. 159
    Note conţinut: The behaviour of some peach varieties (Prunus persica L.) belonging to the world germoplasm collection, concerning their growth and fructification in conditions of Banat plain area – p. 165
    Note conţinut: The influence of the plating distance on the development of the cherry root system – p. 175
    Note conţinut: Effect of extraction temperatures and solvent on the antioxidant potential of green Arabica and Robusta coffee beans – p. 179
    Note conţinut: Effect of cysogan on growth and flowering of Boungainvillea SPP. – p. 185
    Note conţinut: Effects of temperature on growth rate, lipid and protein content of the microalgal species Nannochloropsis oculata – p. 191
    Note conţinut: Ampelographic characteristics of chardonnay 76 – p. 197
    Note conţinut: Research on the behavior of some hybrids lettuce in solarium – p. 203
    Note conţinut: Comparative study on polyphenols content and antioxidant activity in some sweet pepper cultivars during development in hydroponic culture – p. 209
    Note conţinut: Influence of growth regulators on productivity of plantation and quality of apple fruits – p. 215
    Note conţinut: Possibilities of optimiyation on the complex fertilization in cornichon cucumbers crop – p. 221
    Note conţinut: Influence of several technological links applied in the ecological system on the quality of grapes production – p. 229
    Note conţinut: Norocel – a new seedless grape variety created in Romania – p. 235
    Note conţinut: Research regarding the effect of growth regulators over the in vitro morphogenetic reaction at Salvia officinalis – p. 241
    Note conţinut: Research on dependence of grape production of temperature in the rest period at some white wine grapes in the sandy soils from south-western Oltenia – p. 247
    Note conţinut: The homeopathic products used in plant protection: an alternative choice – p. 253
    Note conţinut: Considerations concerning the influence of vacuum and pressure cyclic process utilized to improve the tenderness of Romanian traditional goat meat products – p. 259
    Note conţinut: Mathematical model for compression strength of pork shoulder meat tenderized by using mechanical processes – p. 267
    Note conţinut: Determining the health status of Platanus x acerifolia trees by means of tomography – p. 277
    Note conţinut: Brief agrobiological and technological characteristics of new table grapes candidate-verieties – p. 283
    Note conţinut: Cultivar influence upon lettuce production, cultivated in autumn in an ecological system – p. 289
    Note conţinut: On vineyard cultivation in ecological system in Dealul Bujorului vineyard under the climatic conditions of 2016 – p. 295
    Note conţinut: Research on obtaining fresh cheese from goat’s milk with tarragon – p. 301
    Note conţinut: Thermal analysis of curd obtained by different methods – p. 305
    Note conţinut: Using the bioactive potential of plants by getting tonic drinks – p. 311
    Note conţinut: Influence of fruit load on the quality of grape production and evolution of phenolic compounds during the fermentation maceration of wines in Dealu Mare Vineyard – p. 315
    Note conţinut: The behaviour of some grapevine genotypes created at INCDBH Stefanesti Arges, Initial material G0, in depositary greenhouse conditions – p. 321
    Note conţinut: The label. The European wine Passport – p. 327
    Note conţinut: Wine description. The additional traditional mention – p. 331
    Note conţinut: Effect of residue green Robusta coffee, obtained after the removal of hot aqueous extract, on soil chemical properties – p. 335
    Note conţinut: Faunistic data on the Opiliones (arachnida) in Craiova and peri-urban areas – p. 343
    Note conţinut: The influence of certain phytosanitary treatments on the quality indices in the case of some varieties of vines from Vânju Mare-Oreviţa viticultural center – p. 349
    Note conţinut: The Passeriformes of Craiova citz (Dolj county, Romania) – p. 363
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Număr Copie: c.1
Nume localizare: Sală periodice corp I
Numere deţinute: Vol. XXII (LVIII)
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