- Analele Universităţii din Craiova. Biologie, Horticultură, Tehnologia prelucrării produselor agricole, Ingineria mediului : 2017/Vol. XXII (LVIII) = Annales of the University of Craiova. Biology, Horticulture, Food Produce Processing Technology, Environmental Engineering
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Tipul înregistrării: Text tipărit: serial Autor colectiv: Universitatea din Craiova Titlu Paralel: Annales of the University of Craiova. Biology, Horticulture, Food Produce Processing Technology, Environmental Engineering Editura: Universitaria Locul publicării: Craiova Anul Ediției: 2017 ISSN: 1453-1275 Limba: Engleză Titlu paralel: Annales of the University of Craiova. Biology, Horticulture, Food Produce Processing Technology, Environmental Engineering Subiect: Biologie Subiect: Horticultură Subiect: Lucrări ştiinţifice universitare Clasificare: 378.4(498)(05) Clasificare: 57:634(05) Clasificare: 634:57(05) Cota topografică: 57(05) / A 48 Numerotare seriale: Vol. XXII (LVIII) Note conţinut (cuprins): Research regarding the influence of the variety and culture conditions on certain quality features for several cherry varieties – p. 5 Note conţinut (cuprins): Optimiyation of ecological factors and the influence of light on the rational use of reserve carbohydrates in period during forcing cuttings – p. 11 Note conţinut (cuprins): Favorability of climatic factors from sandy areas (Oltenia, Romania) regarding the walnut culture – p. 17 Note conţinut (cuprins): Extracts of herbs and spices as natural antioxidants for improving the functional value of meat products – p. 25 Note conţinut (cuprins): Characteriyation of the on-farm plum collection from Pleniţa – Dolj country and the development of genetic resources in Romania – p. 33 Note conţinut (cuprins): Research on the multiple ways for obtaining ecological and quality seeds of lavandula – p. 39 Note conţinut (cuprins): The concept of road of the wine in Oltenia and the plus of calue for a touristic destination – p. 45 Note conţinut (cuprins): The oeno-turism a constant form of tourism in Oltenia – p. 51 Note conţinut (cuprins): Determination of factors that reduce the potential of degradation of vegetable oils – p. 55 Note conţinut (cuprins): Qualitative analysis of types of ice cream – p. 63 Note conţinut (cuprins): Assessment of the technological qualities of the some intraspecific hybrid elites for the table grapes compared with the parental forms by the method of the distribution on the frequency classes – p. 69 Note conţinut (cuprins): Study on the behavior of capsicum grafted on different rootstocks in sandy soil conditions – p. 75 Note conţinut (cuprins): Development and evaluation of a reverse-phase HPLC method for the analysis of carotenoids in egg yolk – p. 81 Note conţinut (cuprins): The influence of applying summer pruning operations on the quantity and quality of cardinal varieties – p. 89 Note conţinut (cuprins): Development of vine-growing farms in Bulgaria – p. 95 Note conţinut (cuprins): Influence of fertilization mode on production of some tomato cultivars grown in an ecological system – p. 107 Note conţinut (cuprins): Trends in the evolution of climatic factors in the Dealul Bujorui vineyard under the current climate changes conditions – p. 113 Note conţinut (cuprins): Use of extracts from red grape pomace in vine protection – p. 119 Note conţinut (cuprins): Characterization of spontaneous flora and insects in Valea Calugareasca viticultural ecosystem – p. 123 Note conţinut (cuprins): Some fruit characteristics of blackthorn (Prunus spinosa L.) – p. 129 Note conţinut (cuprins): Research concerning the behaviour of walnut genotypes with different geographic origin under the ecological conditions of north of Vâlcea county – p. 137 Note conţinut (cuprins): Comparative study on polyphenols content and antioxidant effect of olive cultivars from the thessaly region, Greece – p. 147 Note conţinut (cuprins): The effect of posidonia oceanica on soil organic matter biodegradation and other soil chemical properties – p. 153 Note conţinut (cuprins): Researches concerning the use of two irrigation systems with reduced consummation of water in order to control the water stress at grapevine – p. 159 Note conţinut (cuprins): The behaviour of some peach varieties (Prunus persica L.) belonging to the world germoplasm collection, concerning their growth and fructification in conditions of Banat plain area – p. 165 Note conţinut (cuprins): The influence of the plating distance on the development of the cherry root system – p. 175 Note conţinut (cuprins): Effect of extraction temperatures and solvent on the antioxidant potential of green Arabica and Robusta coffee beans – p. 179 Note conţinut (cuprins): Effect of cysogan on growth and flowering of Boungainvillea SPP. – p. 185 Note conţinut (cuprins): Effects of temperature on growth rate, lipid and protein content of the microalgal species Nannochloropsis oculata – p. 191 Note conţinut (cuprins): Ampelographic characteristics of chardonnay 76 – p. 197 Note conţinut (cuprins): Research on the behavior of some hybrids lettuce in solarium – p. 203 Note conţinut (cuprins): Comparative study on polyphenols content and antioxidant activity in some sweet pepper cultivars during development in hydroponic culture – p. 209 Note conţinut (cuprins): Influence of growth regulators on productivity of plantation and quality of apple fruits – p. 215 Note conţinut (cuprins): Possibilities of optimiyation on the complex fertilization in cornichon cucumbers crop – p. 221 Note conţinut (cuprins): Influence of several technological links applied in the ecological system on the quality of grapes production – p. 229 Note conţinut (cuprins): Norocel – a new seedless grape variety created in Romania – p. 235 Note conţinut (cuprins): Research regarding the effect of growth regulators over the in vitro morphogenetic reaction at Salvia officinalis – p. 241 Note conţinut (cuprins): Research on dependence of grape production of temperature in the rest period at some white wine grapes in the sandy soils from south-western Oltenia – p. 247 Note conţinut (cuprins): The homeopathic products used in plant protection: an alternative choice – p. 253 Note conţinut (cuprins): Considerations concerning the influence of vacuum and pressure cyclic process utilized to improve the tenderness of Romanian traditional goat meat products – p. 259 Note conţinut (cuprins): Mathematical model for compression strength of pork shoulder meat tenderized by using mechanical processes – p. 267 Note conţinut (cuprins): Determining the health status of Platanus x acerifolia trees by means of tomography – p. 277 Note conţinut (cuprins): Brief agrobiological and technological characteristics of new table grapes candidate-verieties – p. 283 Note conţinut (cuprins): Cultivar influence upon lettuce production, cultivated in autumn in an ecological system – p. 289 Note conţinut (cuprins): On vineyard cultivation in ecological system in Dealul Bujorului vineyard under the climatic conditions of 2016 – p. 295 Note conţinut (cuprins): Research on obtaining fresh cheese from goat’s milk with tarragon – p. 301 Note conţinut (cuprins): Thermal analysis of curd obtained by different methods – p. 305 Note conţinut (cuprins): Using the bioactive potential of plants by getting tonic drinks – p. 311 Note conţinut (cuprins): Influence of fruit load on the quality of grape production and evolution of phenolic compounds during the fermentation maceration of wines in Dealu Mare Vineyard – p. 315 Note conţinut (cuprins): The behaviour of some grapevine genotypes created at INCDBH Stefanesti Arges, Initial material G0, in depositary greenhouse conditions – p. 321 Note conţinut (cuprins): The label. The European wine Passport – p. 327 Note conţinut (cuprins): Wine description. The additional traditional mention – p. 331 Note conţinut (cuprins): Effect of residue green Robusta coffee, obtained after the removal of hot aqueous extract, on soil chemical properties – p. 335 Note conţinut (cuprins): Faunistic data on the Opiliones (arachnida) in Craiova and peri-urban areas – p. 343 Note conţinut (cuprins): The influence of certain phytosanitary treatments on the quality indices in the case of some varieties of vines from Vânju Mare-Oreviţa viticultural center – p. 349 Note conţinut (cuprins): The Passeriformes of Craiova citz (Dolj county, Romania) – p. 363
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Număr Copie: | c.1 | |
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Nume localizare: | Sală periodice corp I | |
Numere deţinute: | Vol. XXII (LVIII) | |
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