Biblioteca Universității din Pitești

  • Romanian Biotechnological Letters : An international journal : No. 3
  • Tipul înregistrării: Text tipărit: serial
    Editor: Dumitru, Ion Florea
    Selectator/Antologator/Redactor: Jurcoane, Ştefana
    Autor colectiv: Universitatea din Bucureşti
    Autor colectiv secundar: Societatea Română de Ştiinţe Biologice din Bucureşti
    Responsabilitate: University of Bucharest, Roumanian Society of Biological Sciences ; Fondat. ed. I.F. Dumitru ; Ed.-in-chief Ştefana Jurcoane
    Detalii publicare: Ars Docendi
    Locul publicării: Bucharest
    Anul Ediției: 2018
    ISSN: 1224-5984
    Note: Are şi ediţie online (http://www.rombio.eu/vol23nr3/cuprins.html)
    Limba: Engleză
    În: Romanian Biotechnological Letters / University of Bucharest, Roumanian Society of Biological Sciences . - Bucharest : Ars Docendi, 2018
    Subiect: Biologie
    Subiect: Biotehnologie
    Clasificare: 57.08(05)
    Clasificare: 57(05)
    Cota topografică: 57(05) / R 69
    Numerotare seriale: Volume 23, No. 3 (May-June)
    Note conţinut: An improved semi-quantitative spot assay to analyse chronological lifespan in yeast - p. 13551
    Note conţinut: Impacts of zootechnical activities on environment and human health - a case study - p. 13561
    Note conţinut: Genotypic characterization of virulence and resistance markers in ESBL positive Escherichia coli strains isolated from ambulatory urinary tract infections - p. 13572
    Note conţinut: Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential - p. 13581
    Note conţinut: Lactic acid bacteria strains isolated from Kombucha with potential probiotic effect - p. 13592
    Note conţinut: Effect of the storage at low temperatures on the germination and antioxidant activity of Geum urbanum seeds - p. 13599
    Note conţinut: The antimicrobial activity of neutral electrolyzed water against germs and fungi from feedstuffs, eggshells and laying hen house - p. 13607
    Note conţinut: Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes - p. 13615
    Note conţinut: Clonal propagation, antioxidant activity and phenolic profiles of Convolvulus galaticus Rostan ex Choisy - p. 13625
    Note conţinut: Biosynthesis of exopolysaccharides by Weissella confusa in a new culture medium - p. 13637
    Note conţinut: Long-term exposure to CXCL2 has cytotoxic effects on HEK293T cells stably expressing TRPV1 - p. 13647
    Note conţinut: Influence of Prosimbiont E product on growth and haematological indices in young goats - p. 13654
    Note conţinut: Influence of processing conditions on the lactic acid bacteria population of a traditional sausage - p. 13661
    Note conţinut: Polyspecies biofilm formation involved in overdenture peri-implantitis - p. 13669
    Note conţinut: Effects of Bacterial Cellulose as a Fat Replacer on Some Properties of Fat-Reduced Mayonnaise - p. 13674
    Note conţinut: Experimental model for the study of autogenous mandibular bone grafts integration - p. 13681
    Note conţinut: Encapsulation and evaluation of probiotic bacteria survival in simulated gastrointestinal conditions - p. 13690
    Note conţinut: Spike Length of Winter Wheat Varieties According to Different Ways of Seed Protection - p. 13697
    Note conţinut: Flowering phenology of some Iris species in the UASVM Cluj Agrobotanical Garden - p. 13702
    Note conţinut: The prophylaxis of Nosema disease in bees by laboratory methods - microscopic testing of the beehive products - p. 13708
    Note conţinut: Sustainability of wheat crops in organic management systems - p. 13714
    Resurse On-Line: http://www.rombio.eu/vol23nr3/cuprins.html
    Data și ora ultimei accesări: 20180919
Unităţi
Număr Copie: c.1
Nume localizare: Sală periodice corp I
Numere deţinute: Volume 23, No. 3 (May-June)
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